Are you ready to indulge in a delicious homemade dish that will transport you to Italy without leaving your kitchen? Look no further than the cheese stuffed ravioli recipe. This classic Italian dish is a favorite among food enthusiasts for its rich flavors and delightful texture. Whether you’re a beginner in the kitchen or a seasoned chef, this recipe is sure to impress your family and friends with its simplicity and taste.
What makes cheese stuffed ravioli so special is the combination of creamy cheese and tender pasta. The filling is typically made with ricotta cheese, Parmesan cheese, and a touch of nutmeg, which adds a warm, comforting flavor. The pasta dough is easy to make, and once you’ve mastered it, you can experiment with different fillings and sauces to suit your taste.
Here’s a step-by-step guide to making the perfect cheese stuffed ravioli:
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup pasta sauce or marinara sauce
Instructions:
- In a large bowl, mix together the flour and salt. Make a well in the center and add the eggs.
- Using a fork, gradually mix the eggs into the flour until a dough forms.
- On a floured surface, knead the dough for about 5 minutes until smooth and elastic.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- In the meantime, combine the ricotta, Parmesan cheese, nutmeg, salt, and black pepper in a bowl. Mix well to create the filling.
- Divide the dough into two equal parts and roll out each part on a floured surface until it’s about 1/8 inch thick.
- Using a round cookie cutter or a pasta machine, cut out circles of dough.
- Place a small amount of filling in the center of each circle, and then brush the edges with water.
- Place another circle on top and press down to seal the edges. Use a fork to crimp the edges and create a decorative pattern.
- Repeat until all the dough is used.
- Boil a large pot of salted water and cook the ravioli for about 3-4 minutes, or until they float to the surface.
- Drain the ravioli and toss them with your favorite pasta sauce or marinara sauce.
- Serve hot and enjoy your homemade cheese stuffed ravioli!
Now that you have the cheese stuffed ravioli recipe in your arsenal, you can impress your loved ones with this delightful Italian dish. Don’t forget to pair it with a glass of your favorite wine or a simple salad for a complete meal. Buon appetito!
