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Are you looking for a delicious and easy way to elevate your broccoli game? Look no further! Today, we are sharing a cheese sauce for broccoli recipe that will transform your ordinary broccoli into a mouthwatering dish. This creamy, savory sauce pairs perfectly with the earthy flavors of broccoli, creating a comforting and satisfying meal.
Ingredients:
- 1 head of broccoli
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk (any fat content works, but whole milk will give it a richer taste)
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with butter.
- Wash the broccoli and cut it into florets. Place the florets in the baking dish and season with salt, pepper, and garlic powder (if using). Toss to coat evenly.
- In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 1-2 minutes, until the mixture becomes a light golden color (this is called a roux).
- Slowly pour in the milk while continuing to whisk. The mixture will thicken quickly, so be sure to keep whisking to prevent lumps.
- Once the sauce has thickened, stir in the shredded cheddar cheese until it is completely melted and the sauce is smooth.
- Pour the cheese sauce over the broccoli in the baking dish. Make sure the broccoli is evenly coated.
- Bake in the preheated oven for 20-25 minutes, or until the broccoli is tender and the cheese sauce is bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with additional cheese, if desired.
Enjoy your creamy, cheesy broccoli with a side of your favorite protein, such as grilled chicken or baked salmon, for a complete meal. This cheese sauce for broccoli recipe is perfect for dinner parties, family gatherings, or a cozy night in with your loved ones.
