Are you looking for a delicious and easy-to-make recipe that combines the creamy richness of cheese with the classic comfort of potatoes? Look no further! In this article, we will introduce you to a mouthwatering cheese potatoe recipe that will become a staple in your household. Whether you’re hosting a dinner party or simply craving a cozy meal, this dish is sure to satisfy your taste buds.
Before we dive into the recipe, let’s talk a bit about the ingredients. The key components of this dish are, of course, potatoes and cheese. For the potatoes, we recommend using starchy varieties like Russet or Yukon Gold, as they hold their shape well when roasted. As for the cheese, a mix of cheddar and mozzarella works perfectly, but feel free to experiment with your favorite cheeses to create a unique flavor profile.
Now, let’s get to the recipe itself. Here’s how to make a delightful cheese potatoe dish that will leave your guests asking for seconds:
Ingredients:
- 4 pounds of starchy potatoes (Russet or Yukon Gold)
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1/4 cup of olive oil
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Peel and cut the potatoes into 1-inch cubes. Rinse them under cold water to remove excess starch.
- In a large bowl, combine the potatoes, olive oil, salt, black pepper, garlic powder, and paprika. Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Bake for 25 minutes, or until the potatoes are tender and slightly golden.
- Remove the baking sheet from the oven and sprinkle the shredded cheeses over the potatoes.
- Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy your delicious cheese potatoe dish!
This cheese potatoe recipe is a fantastic way to add a touch of indulgence to your meal. It’s perfect for pairing with a variety of dishes, such as grilled meats, roasted vegetables, or a simple salad. Give this recipe a try, and you’ll be amazed at how simple and satisfying it can be to create a comforting meal that everyone will love.
