Are you looking for a delicious and satisfying dish to impress your family and friends? Look no further than recipe cheese manicotti! This mouthwatering casserole combines the creamy goodness of cheese with the comforting taste of pasta, creating a dish that is both indulgent and easy to make. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite in your household.
Recipe cheese manicotti is a delightful twist on the classic manicotti dish, featuring layers of pasta, creamy cheese sauce, and a variety of toppings. The combination of flavors and textures makes it a perfect meal for any occasion, from a casual family dinner to a special gathering with friends. In this article, we will guide you through the process of making this delicious casserole, ensuring that you achieve the perfect balance of flavors and textures.
Before we dive into the recipe, let’s discuss the key ingredients that will make your recipe cheese manicotti stand out. The star of this dish is undoubtedly the cheese, which should be a combination of ricotta, mozzarella, and Parmesan. These cheeses provide a rich and creamy texture that complements the pasta beautifully. To enhance the flavor, be sure to use a high-quality marinara sauce and fresh herbs like basil and parsley. Now, let’s get started on creating your own recipe cheese manicotti masterpiece!
Ingredients:
– 12 lasagna noodles
– 2 cups ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded Parmesan cheese
– 1 cup marinara sauce
– 1/4 cup chopped fresh basil
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions, then drain and set aside.
3. In a large bowl, mix together the ricotta cheese, mozzarella cheese, and Parmesan cheese.
4. Season the cheese mixture with salt and pepper to taste.
5. Spread a thin layer of marinara sauce at the bottom of a 9×13-inch baking dish.
6. Place a layer of lasagna noodles over the sauce, then spread half of the cheese mixture over the noodles.
7. Repeat the layering process, adding another layer of noodles, marinara sauce, and the remaining cheese mixture.
8. Sprinkle the chopped basil and parsley over the top layer of cheese.
9. Drizzle a little olive oil over the top of the casserole.
10. Cover the dish with aluminum foil and bake for 25 minutes.
11. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
12. Let the casserole rest for a few minutes before serving.
Enjoy your homemade recipe cheese manicotti with a side of garlic bread or a fresh salad. This dish is sure to be a hit with everyone at your table, and it’s a fantastic way to showcase your culinary skills. So, gather your ingredients, follow this simple recipe, and get ready to indulge in a delicious meal that will leave everyone asking for seconds!
