Are you looking for a delightful treat that combines the creamy richness of Velveeta cheese with the indulgent sweetness of fudge? Look no further! The recipe for Velveeta cheese fudge is a game-changer for anyone who loves a little bit of cheese in their sweet treats. This delectable dessert is sure to impress your friends and family, and it’s surprisingly easy to make. Let’s dive into the steps to create this mouthwatering masterpiece.
Ingredients:
– 1 pound of Velveeta cheese, cut into small cubes
– 1 cup of butter
– 1 cup of sugar
– 1 cup of brown sugar
– 1 teaspoon of vanilla extract
– 1 teaspoon of salt
– 2 cups of chocolate chips
– 1 cup of chopped nuts (optional)
Instructions:
1. Begin by gathering all your ingredients and preheating your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
2. In a large saucepan, melt the butter and Velveeta cheese over medium heat, stirring constantly until completely melted and smooth. This process may take a few minutes, so be patient.
3. Once the cheese and butter are melted, add the sugar, brown sugar, vanilla extract, and salt to the saucepan. Stir well to combine all the ingredients.
4. Continue to cook the mixture over medium heat, stirring frequently, until it reaches a temperature of 234°F (112°C). This is known as the soft ball stage, and it’s crucial for the fudge to set properly.
5. Remove the saucepan from the heat and quickly stir in the chocolate chips until they are completely melted and well incorporated into the mixture.
6. If you’re using chopped nuts, fold them into the fudge at this point. Be sure to mix them in thoroughly.
7. Pour the fudge mixture into the prepared baking dish and spread it out evenly. If you want a smooth surface, you can use a spatula to smooth it out.
8. Cover the dish with aluminum foil and place it in the refrigerator for at least 4 hours, or until the fudge is set and firm.
9. Once the fudge is set, remove it from the refrigerator and use the parchment paper overhang to lift it out of the dish. Cut the fudge into squares or your desired shape.
10. Serve the Velveeta cheese fudge immediately or store it in an airtight container in the refrigerator for up to a week.
Enjoy your delicious Velveeta cheese fudge with a cup of coffee or tea, or share it with loved ones as a sweet treat. This recipe is sure to become a favorite in your household, and it’s a perfect way to satisfy your cravings for both cheese and chocolate at the same time!
