Italian cream cheese cake recipe is a delightful dessert that has captured the hearts of many dessert lovers around the world. With its rich, creamy texture and tangy flavor, this cake is a perfect blend of flavors that will leave you craving for more. In this article, we will guide you through the process of making this delicious cake, ensuring that you can enjoy its luscious taste at home.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 cup butter, softened
– 1 teaspoon vanilla extract
– 4 large eggs
– 1 cup sour cream
– 1 cup heavy cream
– 1 package (8 oz) cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon almond extract (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the vanilla extract and mix well.
3. Gradually add the eggs, one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour and sour cream until smooth.
5. Gradually add the flour mixture to the creamed mixture, alternating with the heavy cream. Mix until well combined.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. While the cake is cooling, prepare the cream cheese frosting. In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Add the vanilla extract and almond extract (if using) and mix until well combined.
10. Once the cake is completely cooled, spread the cream cheese frosting over the top.
11. Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
Enjoy your homemade Italian cream cheese cake, a delightful dessert that is sure to impress your family and friends. Whether you’re celebrating a special occasion or simply craving a rich and creamy treat, this cake is a must-try. Happy baking!
