Are you a fan of cozy, holiday-themed treats? Look no further than gingerbread bars with cream cheese icing! These delightful bars are the perfect combination of warm spices and creamy sweetness, making them a must-have for any festive gathering. With their rich, buttery texture and the perfect amount of crunch, these gingerbread bars are sure to be a crowd-pleaser.
The key to these irresistible gingerbread bars lies in their moist, spiced dough, which is infused with classic gingerbread flavors such as cinnamon, nutmeg, and cloves. Once baked to perfection, the bars are topped with a generous layer of creamy, tangy cream cheese icing, which complements the spices beautifully. The icing adds a delightful touch of sweetness and a smooth, velvety texture that takes these bars to the next level.
Preparation for these gingerbread bars is straightforward and requires minimal effort. Begin by mixing together the dry ingredients, including flour, baking soda, ground cinnamon, nutmeg, and cloves. In a separate bowl, cream together butter, sugar, and molasses until well combined. Add the dry ingredients to the wet mixture, and stir until a dough forms. Press the dough into a greased baking pan, and bake until golden brown. Once cooled, spread the cream cheese icing over the bars and let it set before cutting into squares.
One of the best things about these gingerbread bars is their versatility. Feel free to customize the recipe by adding nuts, dried fruit, or even a sprinkle of powdered sugar on top for an extra touch of elegance. They are equally delicious as a dessert, a snack, or even as a breakfast treat when paired with a warm cup of coffee or tea.
These gingerbread bars with cream cheese icing are not only a festive delight but also a fantastic way to show off your baking skills. They make a wonderful gift for friends and family, or a perfect addition to your holiday table. So why not give these irresistible treats a try and spread some holiday cheer this season?
