Are you looking for a delightful dessert that combines the creamy richness of cream cheese with the classic flavors of flan? Look no further! In this article, we will guide you through a mouthwatering flan with cream cheese recipe that is sure to impress your family and friends. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and guarantees a delicious outcome.
Flan with cream cheese is a unique twist on the traditional flan dessert, which originates from Latin American cuisine. The combination of creamy caramel and tangy cream cheese creates a luscious, creamy texture that is simply irresistible. This recipe is perfect for special occasions or as a delightful treat for any night of the week.
Before we dive into the recipe, let’s gather all the necessary ingredients. You will need the following:
– 4 large eggs
– 1 cup sugar
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/2 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1/4 teaspoon vanilla extract
Now that you have all the ingredients ready, let’s begin making this delicious flan with cream cheese recipe.
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking dish with butter or non-stick cooking spray.
2. In a saucepan, combine 1 cup of sugar and 1/2 cup of water. Cook over medium heat until the sugar dissolves and the mixture turns into a thick caramel. Be careful not to burn the caramel, as it can become bitter.
3. Pour the caramel into the greased baking dish and tilt it to coat the bottom evenly. Set aside to cool while you prepare the flan mixture.
4. In a mixing bowl, beat the eggs, 1 cup of sugar, cream cheese, salt, and vanilla extract until smooth and well combined.
5. In a separate saucepan, heat the heavy cream and milk over medium heat until warm. Pour the warm milk mixture into the egg and cream cheese mixture, stirring constantly to prevent the eggs from curdling.
6. Pour the flan mixture over the caramel-coated baking dish and place it in a larger baking dish. Fill the larger dish with hot water, making sure the water does not touch the flan mixture. This will create a water bath, which will help the flan cook evenly.
7. Bake the flan in the preheated oven for about 45 minutes to 1 hour, or until the center is set but still slightly jiggly. Remove the flan from the oven and let it cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
8. Before serving, run a knife around the edges of the flan to loosen it from the baking dish. Invert the flan onto a plate and serve chilled. Enjoy your delicious flan with cream cheese, a perfect blend of sweet, tangy, and creamy flavors!
Enjoying this flan with cream cheese recipe is a delightful way to end a meal or impress guests with your culinary skills. With its rich and creamy texture, it’s sure to become a favorite among your friends and family. Happy baking!
