Decadent Cream Cheese Pudding Recipe- A Rich and Creamy Dessert Delight!

Are you looking for a delightful dessert that is both creamy and indulgent? Look no further! Today, we are sharing a mouthwatering cream cheese pudding recipe that will leave you craving more. This creamy treat is perfect for any occasion, whether it’s a cozy family dinner or a romantic evening with your loved one. So, let’s dive into this delicious recipe and start making some magical moments with this luscious dessert!

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract
• 4 large egg yolks
• 1/2 cup cream cheese, softened
• 1 tablespoon cornstarch
• 1 tablespoon cold water

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, sugar, salt, and vanilla extract. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer.
2. In a separate bowl, whisk the egg yolks until they are light and fluffy. Set aside.
3. In a small bowl, mix the cornstarch and cold water until smooth. Set aside.
4. Gradually pour a small amount of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. Continue adding the cream mixture to the egg yolks in a steady stream, making sure to whisk continuously.
5. Pour the egg and cream mixture back into the saucepan. Bring the mixture to a gentle simmer, stirring constantly, until it thickens and coats the back of a spoon. This should take about 2-3 minutes.
6. Remove the saucepan from the heat and stir in the softened cream cheese until fully incorporated. If the mixture is too thick, you can thin it out with a little bit of milk or cream.
7. Strain the mixture through a fine-mesh sieve into a clean bowl to remove any lumps.
8. Chill the mixture in the refrigerator for at least 4 hours, or until it is completely cold.
9. Once chilled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, you can freeze the mixture in a shallow dish instead.
10. Once the cream cheese pudding is frozen, scoop it into serving bowls and garnish with your favorite toppings, such as fresh berries, whipped cream, or a sprinkle of chocolate chips.

Enjoy your delicious cream cheese pudding recipe and savor every bite of this creamy, dreamy dessert!