Are you looking for a delightful treat that combines the richness of cream cheese with the flaky layers of a danish? Look no further! In this article, we will guide you through a delicious cream cheese danish recipe that will impress your family and friends. Get ready to indulge in a mouthwatering dessert that is sure to become a favorite in your household.
Before we dive into the recipe, let’s take a moment to appreciate the beauty of cream cheese danishes. These pastries are a perfect blend of buttery, flaky pastry and creamy, tangy cream cheese filling. The combination of flavors and textures creates a truly satisfying experience. Whether you’re hosting a dinner party or simply craving a sweet treat, this cream cheese danish recipe is a must-try.
Here’s what you’ll need to make your very own cream cheese danishes:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup heavy cream
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 egg, beaten (for egg wash)
Now that you have all the ingredients ready, let’s move on to the preparation steps:
1.
In a large bowl, whisk together the flour, salt, and sugar. Cut in the softened butter until the mixture resembles coarse crumbs.
2.
Add the heavy cream to the mixture and mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
3.
While the dough is chilling, prepare the cream cheese filling. In a separate bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth.
4.
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to a thickness of about 1/4 inch. Cut the dough into 12 equal rectangles.
5.
Place a dollop of cream cheese filling on each rectangle, leaving a small border around the edges. Fold the dough over the filling to form a triangle shape, pressing the edges to seal.
6.
Place the danishes on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.
7.
Bake for 15-20 minutes, or until the danishes are golden brown and the filling is set.
8.
Remove from the oven and let them cool for a few minutes before serving. Enjoy your homemade cream cheese danishes with a cup of coffee or tea.
Now that you’ve mastered the art of making cream cheese danishes, you can experiment with different fillings and toppings to suit your taste. From fresh berries to a sprinkle of powdered sugar, the possibilities are endless. So go ahead and indulge in this delightful recipe, and don’t forget to share it with your loved ones!
