Are you in search of a delightful treat that combines the richness of cream cheese with the buttery texture of classic cookies? Look no further than cream cheese butter cookies! These delicious treats are a favorite among cookie enthusiasts for their unique flavor profile and melt-in-your-mouth texture. In this article, we will explore the origins of cream cheese butter cookies, their ingredients, and how to make them at home.
Originating from the United States, cream cheese butter cookies have gained popularity worldwide due to their simple yet sophisticated taste. The combination of cream cheese and butter creates a perfect balance between sweetness and richness, making these cookies a perfect choice for any occasion, from afternoon tea to holiday gatherings.
When it comes to ingredients, the key components of cream cheese butter cookies are cream cheese, butter, sugar, flour, and salt. These basic ingredients come together to create a cookie that is both delectable and easy to make. The cream cheese provides a tangy and creamy flavor, while the butter ensures a flaky and tender texture. The addition of sugar balances the flavors, and a pinch of salt enhances the overall taste.
Here’s a simple recipe for homemade cream cheese butter cookies:
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 4 ounces cream cheese, softened
– 1 cup granulated sugar
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and cream cheese until smooth.
3. Add the sugar and vanilla extract to the creamed mixture, and beat until well combined.
4. Gradually add the flour and salt to the bowl, mixing until a dough forms.
5. Shape the dough into small balls and place them on the prepared baking sheet, leaving some space between each ball.
6. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, you can serve these cream cheese butter cookies on their own or sprinkle them with powdered sugar for an extra touch of elegance. They are also perfect for pairing with a cup of tea or coffee, making them a delightful treat for any time of day.
So, the next time you’re in the mood for something sweet and indulgent, why not try making your own batch of cream cheese butter cookies? With their delightful taste and easy-to-follow recipe, these cookies are sure to become a favorite in your household.
