Are you looking for a unique twist on the classic macaroni and cheese? Look no further! The black recipe for macaroni and cheese is a bold and daring variation that will undoubtedly impress your friends and family. This dish combines the comforting flavors of the traditional macaroni and cheese with a touch of elegance and a surprising twist. Get ready to indulge in a rich, creamy, and visually stunning meal that will leave you craving more.
Black macaroni and cheese might sound unusual, but the secret ingredient that gives it its distinctive color is black garlic. Black garlic is a fermented garlic that has a sweet, caramelized flavor and a deep, dark hue. It adds a unique depth of flavor to the dish while maintaining the creamy texture that we all love. So, if you’re ready to experiment with your culinary skills, here’s how to make this tantalizing black recipe for macaroni and cheese.
Ingredients:
– 1 pound elbow macaroni
– 4 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 1 cup heavy cream
– 1 teaspoon black garlic paste (or finely minced black garlic)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon smoked paprika
– 2 cups shredded sharp cheddar cheese
– 1/2 cup shredded smoked gouda cheese
– 1/4 cup panko breadcrumbs
– 1 tablespoon olive oil
– Optional toppings: chopped green onions, fresh parsley, and a drizzle of honey
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the macaroni according to package instructions and set aside.
3. In a large saucepan, melt the butter over medium heat.
4. Add the flour and whisk continuously for about 1-2 minutes, creating a roux.
5. Gradually pour in the milk and heavy cream while whisking to prevent lumps.
6. Stir in the black garlic paste, salt, pepper, and smoked paprika.
7. Cook the mixture over medium heat, stirring constantly, until it thickens and reaches a creamy consistency.
8. Remove from heat and stir in the shredded cheeses until melted.
9. Combine the cooked macaroni with the cheese sauce in a large baking dish.
10. In a small bowl, mix together the panko breadcrumbs and olive oil.
11. Sprinkle the breadcrumb mixture over the top of the macaroni and cheese.
12. Bake for 20-25 minutes, or until the top is golden brown and crispy.
13. Remove from the oven and let it sit for a few minutes before serving.
14. Garnish with chopped green onions, fresh parsley, and a drizzle of honey if desired.
Enjoy your bold and flavorful black recipe for macaroni and cheese! This dish is perfect for impressing guests or as a special treat for yourself. Don’t be afraid to experiment with other black ingredients, such as black salt or black sesame seeds, to create your own unique twist on this classic comfort food.
