Decadent Banana Cake Delight Topped with Rich Cream Cheese Icing Recipe

by liuqiyue

Are you looking for a delicious and easy-to-make dessert that will impress your family and friends? Look no further! The recipe for banana cake with cream cheese icing is a classic that never fails to delight. This moist, flavorful cake is perfect for any occasion, whether it’s a casual family gathering or a special celebration. Let’s dive into the details of this delightful recipe and learn how to create a masterpiece in your own kitchen.

Ingredients for Banana Cake:

– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 3 ripe bananas, mashed
– 1 teaspoon vanilla extract

Instructions for Banana Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or an 8×8-inch square baking dish.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the mashed bananas and vanilla extract until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Ingredients for Cream Cheese Icing:

– 4 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract

Instructions for Cream Cheese Icing:

1. In a medium bowl, beat the cream cheese and butter until smooth.
2. Gradually add the powdered sugar, beating well after each addition.
3. Stir in the vanilla extract until the icing is well combined.

Once the banana cake has cooled completely, spread the cream cheese icing over the top. You can also pipe the icing onto the cake using a piping bag for a more decorative look. Serve the cake immediately or refrigerate it for a few hours to allow the flavors to meld together. No matter how you choose to enjoy it, the recipe for banana cake with cream cheese icing is sure to be a hit!

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