Are you looking for a delicious treat that combines the sweet, creamy flavors of banana and cream cheese? Look no further than banana bars with cream cheese icing! These delightful bars are the perfect dessert for any occasion, whether you’re hosting a party, attending a picnic, or simply craving something sweet after a long day. Let’s dive into the world of banana bars with cream cheese icing and discover why they are a must-try recipe.
Banana bars with cream cheese icing are a delightful fusion of two classic flavors that come together to create a mouthwatering dessert. The soft, ripe bananas are combined with a rich, creamy mixture of butter, sugar, and eggs, resulting in a moist and flavorful base. The cream cheese icing, made with cream cheese, butter, powdered sugar, and a touch of vanilla, adds a dreamy, tangy sweetness that complements the bananas perfectly.
To make these irresistible banana bars, start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking pan and set it aside. In a large mixing bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar until the mixture is light and fluffy. Add 2 large eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract to enhance the flavor.
Next, in a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the bars tough.
Now, fold in 2 cups of mashed ripe bananas until evenly distributed throughout the batter. Pour the batter into the prepared baking pan and spread it out evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
While the banana bars are cooling, prepare the cream cheese icing. In a medium-sized bowl, beat together 4 ounces of softened cream cheese and 1/4 cup of butter until smooth. Gradually add 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of milk, mixing until the icing is creamy and well blended.
Once the banana bars have cooled, spread the cream cheese icing over the top. Use a spatula to smooth it out evenly. Allow the bars to set for a few minutes before cutting into squares. Serve the banana bars with cream cheese icing on the side or as a topping for ice cream or waffles.
Banana bars with cream cheese icing are not only delicious but also incredibly easy to make. They can be customized with your favorite add-ins, such as nuts, chocolate chips, or a swirl of peanut butter. These bars are sure to be a hit with friends and family, and they make a wonderful gift for anyone who loves a sweet treat.
So, the next time you’re in the mood for something indulgent and flavorful, give banana bars with cream cheese icing a try. You won’t be disappointed by the combination of sweet bananas and tangy cream cheese, all wrapped up in a delightful, moist bar. Enjoy!
