Are you looking for a delicious and effortless way to make mac and cheese? Look no further! I have the perfect recipe for crock-pot mac and cheese that will satisfy your cravings and impress your family and friends. This creamy, comforting dish is made in a slow cooker, which means you can set it and forget it, allowing you to enjoy a stress-free mealtime.
Ingredients:
– 1 pound elbow macaroni
– 2 cups milk
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon paprika
– 1/4 teaspoon mustard powder
– 1/4 teaspoon dried oregano
– 1/4 teaspoon dried thyme
– 2 tablespoons unsalted butter
Instructions:
1. In a large pot, cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a separate pot, combine the milk, heavy cream, and butter over medium heat. Stir until the butter is melted and the mixture is warm.
3. In a medium-sized bowl, whisk together the flour, salt, black pepper, garlic powder, onion powder, paprika, mustard powder, dried oregano, and dried thyme.
4. Gradually whisk the flour mixture into the warm milk and cream mixture. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer. This should take about 5 minutes.
5. Reduce the heat to low and stir in the cheddar cheese, mozzarella cheese, and Parmesan cheese until melted and well combined.
6. In the crock-pot, pour the cheese sauce over the cooked macaroni. Stir to combine.
7. Cover the crock-pot and cook on low for 2-3 hours, or on high for 1-2 hours, until the mac and cheese is heated through and the cheese is melted and bubbly.
8. Before serving, sprinkle with additional Parmesan cheese if desired.
Enjoy your homemade crock-pot mac and cheese with a side of steamed vegetables or a fresh salad. This recipe is perfect for a cozy dinner, potluck, or even a quick weeknight meal. The slow cooker does all the work, leaving you with a delicious and creamy mac and cheese that is sure to please everyone at the table.
