How to Make Nacho Cheese from Scratch
Nacho cheese is a beloved snack that brings joy to many gatherings. While store-bought versions are convenient, nothing beats the satisfaction of making it from scratch. In this article, we will guide you through the process of creating your own homemade nacho cheese, ensuring a rich and creamy texture that will elevate your nachos to a whole new level.
Ingredients
To make nacho cheese from scratch, you will need the following ingredients:
– 2 cups of shredded cheddar cheese
– 1 cup of shredded Monterey Jack cheese
– 1/2 cup of milk
– 1/2 cup of heavy cream
– 1/4 cup of sour cream
– 1/4 cup of all-purpose flour
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– Salt and pepper to taste
Instructions
1. Prepare the Cheese: Begin by shredding the cheddar and Monterey Jack cheeses. The finer the shreds, the creamier the cheese sauce will be.
2. Combine Milk and Cream: In a saucepan, combine the milk and heavy cream. Heat the mixture over medium heat until it starts to simmer.
3. Mix Flour and Spices: In a separate bowl, whisk together the flour, garlic powder, onion powder, salt, and pepper. This mixture will form a roux, which will help thicken the cheese sauce.
4. Add Flour Mixture to Milk: Gradually add the flour mixture to the simmering milk and cream, whisking constantly to prevent lumps from forming. Continue to whisk until the mixture is smooth and thickened.
5. Add Cheese: Once the sauce is thickened, reduce the heat to low. Gradually stir in the shredded cheeses, one cup at a time, until fully melted and smooth.
6. Simmer and Adjust: Let the cheese sauce simmer for an additional 5 minutes, stirring occasionally. Adjust the seasoning with salt and pepper to taste.
7. Serve: Remove the saucepan from heat and serve the nacho cheese warm. It pairs perfectly with tortilla chips, hot dogs, or as a dip for vegetables.
Additional Tips
– To add extra flavor, consider adding a pinch of smoked paprika or a splash of beer to the sauce.
– If you prefer a chunkier cheese sauce, feel free to use shredded cheese and pulse it in a food processor for a few seconds before adding it to the sauce.
– To prevent the cheese sauce from separating, ensure that the milk and cream are at room temperature before adding the flour mixture.
By following these simple steps, you can enjoy a delicious homemade nacho cheese that will impress your friends and family. Happy cooking!
