How to Make Homemade Mac N Cheese with Velveeta
Are you looking for a delicious and creamy homemade mac and cheese recipe that doesn’t require a complicated process? Look no further! In this article, we will guide you through the steps of making a classic homemade mac and cheese with Velveeta, a cheese that adds a rich and creamy texture to your dish. Get ready to impress your family and friends with this comforting and flavorful meal!
Ingredients
Before we dive into the cooking process, here’s what you’ll need:
– 8 ounces of elbow macaroni
– 2 tablespoons of unsalted butter
– 1/4 cup of all-purpose flour
– 2 cups of whole milk
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of mustard powder (optional)
– 1 cup of shredded cheddar cheese
– 1 cup of shredded Velveeta cheese
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of breadcrumbs (for topping, optional)
Instructions
1. Cook the Macaroni: Begin by boiling a large pot of salted water. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In a separate saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to create a roux.
3. Add Milk: Gradually pour the milk into the saucepan while whisking constantly to prevent lumps from forming. Continue to cook and whisk until the sauce thickens, which should take about 5 minutes.
4. Season the Sauce: Stir in the salt, black pepper, and mustard powder (if using) into the sauce. Let it simmer for another minute.
5. Combine Cheese: Reduce the heat to low and add the cheddar, Velveeta, and Parmesan cheeses to the saucepan. Stir until the cheeses have melted and the sauce is smooth and creamy.
6. Combine Macaroni and Cheese Sauce: Add the cooked macaroni to the cheese sauce and stir until well combined. Ensure that the macaroni is evenly coated with the cheese sauce.
7. Serve: Transfer the mac and cheese to a baking dish and sprinkle with breadcrumbs (if using) for added texture. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the top is golden brown and bubbly.
8. Garnish and Serve: Once the mac and cheese is done, remove it from the oven and let it sit for a few minutes. Garnish with fresh parsley or chives, if desired, and serve immediately.
Now that you know how to make homemade mac and cheese with Velveeta, you can enjoy a comforting meal that’s sure to satisfy your cravings. Whether you’re hosting a dinner party or simply craving a cozy comfort food, this recipe is a must-try. Happy cooking!
