This article will showcase an award-winning macaroni cheese recipe that is guaranteed to delight your taste buds and impress your guests. Macaroni cheese, a classic comfort food, has been a staple in many households for generations. With this recipe, you can create a mouthwatering dish that is sure to win awards and accolades from everyone who tries it.
Macaroni cheese is a dish that combines creamy, cheesy goodness with the comforting texture of pasta. The key to a perfect macaroni cheese lies in the balance of ingredients and the right technique. Whether you’re hosting a dinner party or simply craving a warm, comforting meal, this recipe will be your go-to for an unforgettable macaroni cheese experience.
To start, gather the following ingredients:
– 16 ounces of elbow macaroni
– 4 tablespoons of unsalted butter
– 1/4 cup of all-purpose flour
– 2 cups of whole milk
– 2 cups of shredded sharp cheddar cheese
– 1 cup of shredded sharp cheddar cheese, for topping
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of paprika
– 1/4 teaspoon of mustard powder
– 1/2 cup of breadcrumbs
– 2 tablespoons of unsalted butter, melted
– Optional: a pinch of cayenne pepper for heat
Now, let’s dive into the preparation steps:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until a roux forms, about 2 minutes.
4. Gradually pour in the milk while whisking constantly to prevent lumps from forming. Continue to cook until the mixture thickens and comes to a simmer.
5. Reduce the heat to low and stir in the 2 cups of shredded cheddar cheese, salt, pepper, paprika, mustard powder, and cayenne pepper (if using). Stir until the cheese is melted and the sauce is smooth.
6. Combine the cooked macaroni and the cheese sauce in a large bowl, tossing gently to coat the pasta evenly.
7. Transfer the macaroni and cheese mixture to the greased baking dish and spread it out evenly.
8. In a small bowl, mix the breadcrumbs and melted butter. Sprinkle the mixture over the top of the macaroni and cheese.
9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
10. Remove from the oven and let it sit for a few minutes before serving.
Serve this award-winning macaroni cheese with a side of crusty bread or a fresh green salad for a complete meal. Enjoy the rich and creamy flavors that will leave you wanting more. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress and win over even the most discerning palates.
