Grilling country style ribs on a gas grill is an art form that brings out the rich flavors of this savory cut of meat. These ribs, known for their succulent and tender texture, are a favorite among barbecue enthusiasts. Whether you’re a seasoned grill master or a beginner, mastering the technique of grilling country style ribs on a gas grill can elevate your outdoor cooking experience to new heights.
In this article, we will guide you through the process of grilling country style ribs on a gas grill, from selecting the perfect cut to achieving that perfect caramelized crust. We will also share some tips and tricks to ensure that your ribs turn out juicy and flavorful every time.
Choosing the Right Ribs
The first step in grilling country style ribs on a gas grill is selecting the right cut. Country style ribs, also known as St. Louis-style ribs, are cut from the pork belly and are characterized by their long, flat shape and the presence of a bone at the end. When shopping for ribs, look for ones that are well-marbled and have a good amount of meat on them. The ribs should also be free of any bones or cartilage that might make them tough or chewy.
Preparation and Seasoning
Once you have your country style ribs, it’s time to prepare them for the grill. Begin by trimming any excess fat from the surface of the ribs, as this will help them cook more evenly. Next, apply a generous amount of your favorite dry rub or barbecue sauce to the ribs, making sure to coat both sides evenly. You can also add a layer of melted butter or oil to help the seasoning adhere better.
Setting Up Your Gas Grill
Before you start grilling, it’s essential to set up your gas grill properly. Preheat the grill to a medium-high heat, around 350-400 degrees Fahrenheit. If you have a two-zone heat setup, position the ribs over the cooler side of the grill to allow for indirect cooking, which is crucial for achieving that perfect tenderness.
The Grilling Process
Once the grill is preheated, place the ribs on the grill, fat side down. Close the lid and let them cook for about 45 minutes to an hour, depending on the thickness of the ribs. After the first 20 minutes, flip the ribs over and continue cooking.
Adding the Caramelized Crust
After the ribs have cooked for about 30 minutes, it’s time to add the caramelized crust. Increase the heat to high and sear the ribs for a few minutes on each side, until they develop a nice, golden-brown crust. Be careful not to burn them, as this can result in a bitter taste.
Resting and Serving
Once the ribs are done, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful final product. Serve the ribs with your favorite sides, such as coleslaw, cornbread, or potato salad, and enjoy the delicious results of your grilling prowess.
Grilling country style ribs on a gas grill is a rewarding experience that can be enjoyed by anyone. With the right technique and a bit of patience, you’ll be able to create mouthwatering ribs that will impress your friends and family. Happy grilling!
