Grilling country style ribs on a gas grill is an excellent way to bring out the smoky flavors and tender texture of this mouthwatering cut of meat. Country style ribs, also known as pork ribs, are a popular choice for outdoor cooking enthusiasts due to their rich taste and succulent nature. Whether you’re a seasoned grill master or a beginner looking to expand your culinary skills, this article will guide you through the process of grilling country style ribs to perfection on a gas grill.
Before you start grilling, it’s important to gather all the necessary ingredients and equipment. You’ll need country style ribs, a gas grill, a grill brush, a meat thermometer, and a set of tongs. Additionally, you’ll want to prepare a flavorful marinade or dry rub to enhance the taste of the ribs. Ingredients like barbecue sauce, soy sauce, brown sugar, garlic, and paprika can be used to create a mouthwatering blend that will have your taste buds dancing.
Once you have everything ready, preheat your gas grill to a medium-high heat setting. While the grill is heating up, prepare the country style ribs by trimming any excess fat and membrane from the meat. This will help the ribs cook more evenly and prevent flare-ups. Next, apply the marinade or dry rub to the ribs, ensuring that they are well-coated. You can let the ribs marinate for a few hours or even overnight to allow the flavors to penetrate the meat.
When the grill is preheated and the ribs are ready, place them on the grill rack. Cook the ribs over direct heat for about 10-15 minutes, flipping them halfway through, until they develop a nice sear and the outside is caramelized. Once the initial sear is achieved, move the ribs to a cooler part of the grill or indirect heat, if available. This will allow the ribs to cook through without burning the outside.
As the ribs cook, keep a close eye on the temperature using a meat thermometer. Country style ribs are done when the internal temperature reaches 190°F (88°C). During the cooking process, baste the ribs with additional barbecue sauce or marinade every few minutes to keep them moist and flavorful. Once the ribs have reached the desired temperature, remove them from the grill and let them rest for a few minutes before serving.
Grilling country style ribs on a gas grill is a satisfying and rewarding experience that yields delicious results. By following these simple steps and using a flavorful marinade or dry rub, you can create mouthwatering ribs that will impress your friends and family. So, fire up your gas grill, gather your ingredients, and get ready to enjoy a delicious feast of grilled country style ribs!
