Are you looking to elevate your grilling game with a delicious steak cooked on a flat top grill? Look no further! Cooking steak on a flat top grill offers a unique and flavorful experience that can transform your backyard barbecue into a culinary masterpiece. In this article, we will guide you through the process of cooking steak on a flat top grill, from selecting the perfect cut to achieving that perfect sear. Get ready to impress your guests with mouthwatering steaks that will have them longing for more!
First things first, selecting the right steak is crucial for a successful flat top grill experience. The most popular cuts for flat top grilling include ribeye, strip steak, and filet mignon. These cuts have a high fat content and are known for their tenderness and flavor. Once you have your steak, let it come to room temperature before cooking. This allows the meat to cook more evenly and develop a more pronounced flavor.
Next, prepare your flat top grill by heating it to a high temperature. You can use a cast iron or stainless steel grill, as these materials retain heat well. Preheat the grill for about 10-15 minutes, or until it reaches a temperature of around 500°F (260°C). This high heat will help create a beautiful sear on the steak, locking in the juices and flavors.
While the grill is heating up, season your steak with salt, pepper, and any other spices or herbs you prefer. A simple seasoning of salt and pepper is often all that’s needed to bring out the natural flavors of the meat. If you’re feeling adventurous, you can experiment with rubs, marinades, or even a quick baste during cooking.
Once the grill is hot, place the steak on the surface. Avoid overcrowding the grill, as this can lower the temperature and prevent proper searing. Let the steak cook undisturbed for a few minutes to develop a crust. You’ll know it’s time to flip when the edges of the steak start to curl and the surface becomes browned.
After flipping the steak, continue cooking for the desired level of doneness. For a medium-rare steak, cook for about 3-4 minutes on each side. For medium, add an extra minute or two, and for well-done, cook for 5-6 minutes per side. Remember to use a meat thermometer to check the internal temperature, as this is the best way to ensure the steak is cooked to your liking.
Once the steak has reached your desired level of doneness, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Serve the steak hot, garnished with your favorite sides, and enjoy the delicious results of cooking steak on a flat top grill!
Cooking steak on a flat top grill is a fantastic way to add a touch of sophistication to your backyard barbecue. With the right technique and ingredients, you can create mouthwatering steaks that will have your friends and family raving. So fire up that grill, grab your favorite cut of steak, and get ready to impress with your culinary skills!
