Are you looking for a luxurious yet simple recipe to impress your guests? Look no further than the Capital Grille lobster mac recipe. This exquisite dish combines the richness of lobster with the comfort of macaroni and cheese, creating a culinary masterpiece that will leave everyone asking for seconds.
The Capital Grille, a renowned steakhouse chain, has a reputation for serving top-notch seafood dishes. Their lobster mac and cheese is no exception, and now, you can recreate this delightful dish in the comfort of your own home. Let’s dive into the recipe and explore the key ingredients that make this dish so special.
Ingredients:
– 1 pound of lobster meat, cooked and chopped
– 1 pound of elbow macaroni
– 4 cups of whole milk
– 1 cup of heavy cream
– 2 cups of shredded sharp cheddar cheese
– 1 cup of shredded Gruyère cheese
– 1/2 cup of grated Parmesan cheese
– 2 tablespoons of all-purpose flour
– 2 tablespoons of unsalted butter
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of paprika
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of cayenne pepper (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the macaroni according to package instructions and set aside.
3. In a large pot, melt the butter over medium heat. Add the flour and whisk until a smooth paste forms.
4. Gradually add the milk and heavy cream, whisking constantly to prevent lumps.
5. Bring the mixture to a simmer and cook for about 5 minutes, or until it thickens slightly.
6. Stir in the cheeses until melted and well combined.
7. Season with salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).
8. Add the chopped lobster meat to the cheese sauce and stir until well combined.
9. In a greased baking dish, spread a layer of the macaroni.
10. Pour the lobster cheese sauce over the macaroni, ensuring it’s evenly distributed.
11. Sprinkle the top with a generous amount of breadcrumbs for added texture and crunch.
12. Bake for 20-25 minutes, or until the top is golden brown and bubbly.
13. Let the dish rest for a few minutes before serving to allow the flavors to meld together.
Enjoy your homemade Capital Grille lobster mac recipe with a side of fresh greens or a crisp salad. This dish is perfect for a special occasion or as a showstopper for your next dinner party. The combination of tender lobster meat, creamy cheese sauce, and perfectly cooked macaroni will leave your guests in awe.
Remember, the key to a successful lobster mac and cheese is using high-quality ingredients and fresh lobster meat. So, go ahead and try this recipe, and don’t be afraid to get creative with your own variations. Happy cooking!
