How to Charcoal Grill Chicken Legs: A Step-by-Step Guide
Charcoal grilling chicken legs is a delicious and satisfying way to prepare this classic dish. Whether you’re a seasoned grill master or a beginner, this step-by-step guide will help you achieve perfectly grilled chicken legs every time. From selecting the right ingredients to mastering the grilling technique, read on to learn how to charcoal grill chicken legs like a pro.
Step 1: Selecting the Chicken Legs
To start, choose fresh chicken legs from your local grocery store. Look for legs that are firm to the touch and have a bright, pink color. Avoid any legs that appear dry or have an off smell. It’s also a good idea to ask the butcher to remove the skin before you take them home, as this will reduce the amount of fat and make the chicken easier to grill.
Step 2: Seasoning the Chicken Legs
Once you have your chicken legs, it’s time to season them. There are countless ways to season chicken, so feel free to get creative. Here’s a simple recipe to get you started:
– 1 tablespoon of salt
– 1 tablespoon of pepper
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– 1 teaspoon of paprika
– 1 teaspoon of smoked paprika (optional)
– 1 teaspoon of dried oregano
– 1 teaspoon of dried thyme
Combine all the spices in a bowl and mix well. Rub the mixture all over the chicken legs, making sure to coat them evenly. You can also add any additional spices or herbs you prefer, such as cumin, chili powder, or rosemary.
Step 3: Preparing the Charcoal Grill
Before you start grilling, prepare your charcoal grill. Light the charcoal briquettes using a chimney starter or by placing them on the grill and lighting them with a match or lighter. Allow the coals to burn until they are covered with a gray ash, which typically takes about 20-30 minutes. Once the coals are ready, spread them out evenly across the grill.
Step 4: Preheating the Grill
While the coals are heating, preheat the grill to high heat. This will help create a sear on the chicken legs and ensure they cook evenly.
Step 5: Grilling the Chicken Legs
Place the seasoned chicken legs on the grill, skin-side down. Cook for about 10 minutes, or until the skin starts to brown and crisp. Flip the legs over and cook for another 10 minutes on the other side.
Step 6: Basting and Flipping
After 10 minutes, baste the chicken legs with a mixture of melted butter and your favorite barbecue sauce. Flip the legs over and baste the other side. Continue cooking for another 10 minutes, flipping and basting every 5 minutes.
Step 7: Checking for Doneness
To check if the chicken legs are done, insert a meat thermometer into the thickest part of the meat, avoiding the bone. The internal temperature should reach 165°F (74°C). If the chicken legs are not done, continue cooking for a few more minutes and check again.
Step 8: Resting and Serving
Once the chicken legs are done, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute, making the chicken more tender. Serve the grilled chicken legs with your favorite sides, such as coleslaw, corn on the cob, or potato salad.
Grilling chicken legs over charcoal is a delightful way to enjoy this delicious dish. With this step-by-step guide, you’ll be able to grill chicken legs like a pro and impress your friends and family with your culinary skills. Happy grilling!
