Grilling chicken breast with bone on the grill is a delightful way to enjoy this flavorful meat. The process not only imparts a unique smoky flavor but also helps to retain the juiciness and tenderness of the chicken. Whether you’re a seasoned grill master or a beginner looking to elevate your outdoor cooking skills, this method will surely impress your family and friends with its mouthwatering results.
When it comes to grilling chicken breast with bone, there are a few key tips to keep in mind. First, it’s essential to prepare the chicken properly by seasoning it with your favorite herbs and spices. This not only adds flavor but also helps the chicken to absorb the smoky taste of the grill. Additionally, using a bone-in chicken breast ensures that the meat remains moist and tender throughout the cooking process.
One of the advantages of grilling chicken breast with bone is that it requires less time compared to boneless breasts. The bone helps to conduct heat more evenly, resulting in a perfectly cooked chicken every time. To start, preheat your grill to medium-high heat and oil the grates to prevent sticking. Place the chicken breast on the grill, skin-side down, and cook for about 7-8 minutes, or until the skin is golden brown and crispy.
Once the skin is done, flip the chicken breast over and reduce the heat to medium. Continue cooking for another 10-12 minutes, or until the internal temperature reaches 165°F (74°C). It’s important to use a meat thermometer to ensure the chicken is fully cooked, as undercooked chicken can be unsafe to eat. During this time, baste the chicken with a mixture of melted butter and your favorite herbs for extra flavor.
After the chicken has reached the desired temperature, let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful chicken breast. Serve the grilled chicken breast with bone on the grill alongside your favorite sides, such as grilled vegetables, a side salad, or a hearty potato salad.
Grilling chicken breast with bone on the grill is a fantastic way to enjoy this delicious meat. Not only does it provide a rich, smoky flavor, but it also ensures that the chicken remains moist and tender. With a few simple tips and techniques, you’ll be able to impress your guests with this mouthwatering dish every time you fire up the grill.
