Cooking ribs in oven then on grill is a classic method that brings out the perfect balance of flavors and tenderness. This cooking technique allows the ribs to be slow-cooked in the oven to tenderize the meat, followed by a quick sear on the grill to give them a beautiful caramelized crust. Whether you’re hosting a backyard barbecue or simply want to impress your family with a delicious meal, this method is sure to be a hit.
First, let’s start with the oven cooking process. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. Place the ribs on the sheet and season them with your favorite dry rub, such as a mixture of paprika, garlic powder, onion powder, salt, and pepper. Rub the seasoning evenly over the ribs, ensuring that all sides are coated.
Next, cover the baking sheet with aluminum foil and place it in the oven. Cook the ribs for about 2 to 3 hours, or until the meat is tender and easily pulls away from the bone. Keep an eye on the ribs during the cooking process, as oven temperatures can vary. Once the ribs are done, remove them from the oven and let them rest for a few minutes before moving on to the grill.
Preheat your grill to medium-high heat. While the grill is heating up, prepare a simple sauce to brush over the ribs. Combine equal parts of your favorite barbecue sauce and a bit of melted butter in a small bowl. This mixture will add a sweet and tangy flavor to the ribs as they grill.
Once the grill is hot, place the ribs on the grill, bone-side down. Close the lid and let them cook for about 3 to 5 minutes, or until they develop a nice charred crust. Using tongs, flip the ribs over and brush them with the sauce mixture. Cook for another 3 to 5 minutes on the other side, or until the sauce is caramelized and the ribs are juicy and tender.
Remove the ribs from the grill and let them rest for a few minutes before serving. This allows the flavors to meld together and ensures that the ribs are at their most delicious. Serve the ribs with your favorite sides, such as coleslaw, corn on the cob, or potato salad, and enjoy a mouthwatering meal that’s sure to impress everyone at the table.
By cooking ribs in oven then on grill, you’ll achieve a succulent and flavorful dish that’s perfect for any occasion. The combination of slow cooking and grilling creates a tender texture and a delicious crust, making these ribs a must-try for any barbecue enthusiast.
