Blue Water Grille at the Bolero Resort is renowned for its exquisite menu that caters to the palates of both seafood enthusiasts and those seeking a fine dining experience. Nestled within the picturesque Bolero Resort, this culinary gem offers a diverse array of dishes that highlight the freshest ingredients sourced from local waters and around the globe.
The Blue Water Grille menu is a testament to the resort’s commitment to providing guests with a memorable dining experience. From appetizers to desserts, each dish is thoughtfully crafted to tantalize the senses and leave a lasting impression. Here’s a glimpse into some of the highlights from the Blue Water Grille at the Bolero Resort menu.
Appetizers:
To start, guests can indulge in a selection of fresh and flavorful appetizers. The Seafood Tower is a must-try, featuring an assortment of oysters, shrimp, and crab legs, all served on a tower for an interactive dining experience. For those with a preference for land-based delicacies, the Grilled Artichoke appetizer is a delightful option, offering a savory blend of grilled artichoke hearts, roasted red peppers, and a touch of garlic aioli.
Salads:
Salads at Blue Water Grille are not just a side dish but a culinary masterpiece in their own right. The Caprese Salad, made with fresh mozzarella, ripe tomatoes, and fragrant basil, is a perfect example of simplicity on a plate. For those who prefer a heartier salad, the Caesar Salad with grilled chicken breast and croutons is sure to satisfy.
Entrees:
The entrees at Blue Water Grille are where the menu truly shines. Seafood lovers will be delighted with dishes like the Seared Scallops, which are cooked to perfection and served with a saffron-infused risotto and a drizzle of lemon butter. The Grilled Salmon is another standout, featuring a juicy fillet seasoned with herbs and spices, served alongside a vibrant lemon dill sauce.
For those who prefer meat, the Braised Beef Short Ribs are a rich and tender treat, slow-cooked to perfection and served with a rich, red wine reduction. The Grilled Skirt Steak is another excellent choice, with a perfectly charred exterior and a tender, juicy interior.
Desserts:
No meal at Blue Water Grille would be complete without indulging in one of their decadent desserts. The Chocolate Lava Cake is a classic choice, with a molten chocolate center that oozes out when you cut into it. For those with a sweet tooth, the Tiramisu is a must-try, featuring layers of coffee-soaked ladyfingers and a rich mascarpone cheese mixture.
In conclusion, the Blue Water Grille at the Bolero Resort menu offers a diverse and delectable selection of dishes that cater to a wide range of tastes and preferences. Whether you’re in the mood for a fresh seafood dish or a hearty meat entree, this fine dining establishment is sure to exceed your expectations and leave you longing for more.
